Rosamonte Yerba Mate is manufactured by a family business, dedicated to the planting, harvesting and drying of the yerba mate in the provincia of Misones since 1936.

Is made by selecting the high quality of raw material, where the leaves dry, ligthly, toasted and crumble of Ilex Paraguariensis mixed fragments of young dry branches, petioles and floral peduncles are chosen.

After the field, the  Rosamonte Yerba Mate is packed in jute bags for a period of 12 months, where it acquires the flavor, aroma and color that characterizes.

Stronger green color, intense flavor, aromatic and lasting taste.