Arguably the most common pepper used in Peruvian cuisine, Aji Amarillo peppers are bright orange-yellow and pack a punch of spicy heat. Some compare this pepper’s flavor to a scotch bonnet, but with more fruitiness and slightly less heat. Ubiquitous in Peruvian cuisine, Aji Amarillo Chili Paste appears in everything from soups and stews, to marinades and sauces.

Ingredients: Aji Amarillo (Yellow Hot Peppers), salt citric acid, sodium benzoate.

10.5oz Jar Product of Peru.