The “dulce de membrillo”, also known as Quince paste or Quince cheese, is a sweet jelly with a distinct reduced fruit flavor and caramel color. Dulce de membrillo is a must for the classic Argentinean dessert “queso y dulce” (which literally means “cheese and jelly”). You can finally attempt to settle the national dispute over sweet potato jelly or quince jelly: decide which one’s best. If you have a sweet tooth, this dulce is also perfect on its own, by the slice, as a cake filling, or with cheese

Ingredients: Quince, high fructose corn syrup, sugar, citric pectin, sodium benzoate (preservative), citric acid (acidifier), Allura colour

Net weight / net volume: 700 g