Ancho chilis are known for a low key and fruity plum flavour, it’s name means wide in Spanish.

When fresh, they are known as Poblanos peppers which are a closely-related variety to Mulato peppers.

On the heat scale, it’s on the lower end. More mild than Pasilla, Guajillo, Chipotle and Arbol.

It’s a fantastic addition to a Tortilla Soup!

To maximize flavour, it is recommended that you rehydrate them or grind them.